An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (13)
Chocolate Swiss Roll Cake
NUTRITION · PER SERVING132M COOK
CAL 18%·PRO 12%
CARBS 32G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 23G59% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake rolled with buttercream filling and topped with chocolate glaze. Impressive yet approachable, a showstopping dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup all purpose flour
- ¼ cup unsweetened cocoa (dutch processed)
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- 3 large eggs (room temperature)
- ½ cup granulated sugar
- ¼ cup milk (room temperature / I use 2%)
- ½ teaspoon vanilla
- 1½ cups cream whole/heavy or whipping cream (at least 30% fat)
- 4 ounces dark chocolate chopped (good quality, I used one with 52% cocoa)
- 1 teaspoon corn syrup (optional)*
At a glance
PER SERVING · TIME 132M
CAL 18%·PRO 12%
CARBS 32G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 23G59% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 12m
- Sodium
- 99mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.