Chocolate Swiss Roll Cake
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Sally's Baking Addiction · by Sally★ 4.5

Chocolate Swiss Roll Cake

NUTRITION · PER SERVING220M COOK
CAL 18%·PRO 10%
CARBS 37G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 24G59% OF CAL
11G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate cake roll filled with marshmallow mousse and topped with chocolate ganache. A rich, moist dessert for chocolate lovers.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 3/4 cup (95g) cake flour or all purpose flour (spooned & leveled)*
  • 1/4 cup (21g) unsweetened natural or Dutch-process cocoa powder, plus more for rolling
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs, at room temperature and separated
  • 3/4 cup (150g) granulated sugar, divided
  • 1/4 cup (60ml) vegetable oil
  • 1/4 cup (60ml) buttermilk or whole milk
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 teaspoon espresso powder (optional)
  • 1 cup (240ml) cold heavy cream or heavy whipping cream
  • 3 Tablespoons (38g) granulated sugar or confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • optional: 2 Tablespoons marshmallow creme (“Fluff”)
  • 1/2 cup (120ml) heavy cream or heavy whipping cream
  • one 4 ounce bar (113g) semi-sweet chocolate, finely chopped
  • optional for glossy shine: 1 teaspoon light corn syrup
PREP
60M
SODIUM
157MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.