Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (5)
Chocolate Swiss Meringue Buttercream Recipe
NUTRITION · PER SERVING30M COOK
CAL 67%·PRO 18%
CARBS 92G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER86G TOTAL SUGAR
FAT 107G72% OF CAL
66G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Swiss meringue buttercream infused with rich chocolate flavor. This versatile frosting is used to coat and fill cakes and pastries.
componentamerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 large egg whites
- 2 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 1/2 lb unsalted butter (6 sticks, room temperature)
- 1 tbsp vanilla extract (or another flavor of your choice)
- 10 oz chocolate (melted but cooled to room temperature (check notes below))
At a glance
PER SERVING · TIME 30M
CAL 67%·PRO 18%
CARBS 92G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER86G TOTAL SUGAR
FAT 107G72% OF CAL
66G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 201mg
- Total sugar
- 86g
- Added sugar
- ≥70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.