Sugar Spun Run · by Sam Merritt★ 5.0 (21)
Chocolate Swiss Meringue Buttercream
NUTRITION · PER SERVING27M COOK
CAL 52%·PRO 15%
CARBS 74G28% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER62G TOTAL SUGAR
FAT 84G73% OF CAL
53G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky chocolate Swiss meringue buttercream made with real melted chocolate, eggs, and butter. Less sweet than American frosting with a luxurious texture for decorating cakes and pastries.
componentamerican🥣 mixer⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups granulated sugar
- 5 large egg whites (about ¾ cup)
- ½ teaspoon table salt
- 2 cups unsalted butter (softened but not warm (approximately 60F/15C) )
- 12 oz dark or bittersweet chocolate (chopped (60-72% cacao))
- 1 ½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 27M
CAL 52%·PRO 15%
CARBS 74G28% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER62G TOTAL SUGAR
FAT 84G73% OF CAL
53G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 250mg
- Total sugar
- 62g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 19mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.