Handle the Heat · by Tessa Arias★ 4.7 (42)
Chocolate Swiss Meringue Buttercream
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 63%
CARBS 354G30% OF CAL
20G FIBER320G SUGAR14G OTHER
FAT 378G73% OF CAL
232G SAT146G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-smooth chocolate frosting made with egg, butter, and melted chocolate. Rich and creamy with balanced sweetness. Used to frost cakes and cupcakes.
componentamerican🥣 mixer🌡️ thermometer⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2/3 cup (133 grams) granulated sugar
- 4 large egg whites*
- 1/4 teaspoon fine sea salt
- 3 sticks (340 grams) unsalted butter, (cut into 12 pieces and at room temperature)
- 12 ounces (340 grams) semisweet chocolate, (melted and cooled to room temperature)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 63%
CARBS 354G30% OF CAL
20G FIBER320G SUGAR14G OTHER
FAT 378G73% OF CAL
232G SAT146G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 892mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1331mg
- Calcium
- 192mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.