Averie Cooks · by Averie Sunshine★ 4.5 (17)
Chocolate-Swirled Red Velvet Brownie Bars
NUTRITION · PER SERVING68M COOK
CAL 13%·PRO 6%
CARBS 36G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER25G TOTAL SUGAR
FAT 14G47% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy red velvet brownies with chocolate swirls and a velvety crumb. A festive dessert that combines the flavors of chocolate cake with red velvet's signature color and taste.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter (1 stick, melted)
- 1 large egg
- 1 cup light brown sugar (packed)
- 1 tablespoon vanilla extract
- 1/4 cup unsweetened natural cocoa powder
- 2 vials red food coloring (or as needed (I used 2 red Betty Crocker gel food coloring vials))
- 3/4 cup all-purpose flour
- pinch salt (optional and to taste)
- 1/2 cup semi-sweet chocolate chips (melted)
At a glance
PER SERVING · TIME 68M
CAL 13%·PRO 6%
CARBS 36G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER25G TOTAL SUGAR
FAT 14G47% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 9mg
- Total sugar
- 25g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.