Chef Savvy · by Kelley Simmons★ 5.0 (1)
Chocolate Swirled Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 11%
CARBS 49G55% OF CAL
4G FIBER18G ADDED21G INTRINSIC6G OTHER39G TOTAL SUGAR
FAT 16G41% OF CAL
23G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread swirled with chocolate cocoa powder. Rich and chocolatey with banana sweetness, this is a classic quick bread for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup 1 stick unsalted butter, melted
- 1 cup light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 4 ripe bananas (mashed)
- 1/2 cup sour cream
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 11%
CARBS 49G55% OF CAL
4G FIBER18G ADDED21G INTRINSIC6G OTHER39G TOTAL SUGAR
FAT 16G41% OF CAL
23G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 330mg
- Total sugar
- 39g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.