Sally's Baking Addiction · by Sally McKenney★ 4.9
Chocolate Swirl Pistachio Ice Cream
NUTRITION · PER SERVING500M COOK
CAL 100%·PRO 100%
CARBS 360G30% OF CAL
19G FIBER0G ADDED0G INTRINSIC24G OTHER316G TOTAL SUGAR
FAT 348G65% OF CAL
172G SAT176G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich pistachio ice cream swirled with chocolate ganache, made without an ice cream maker. Freezes for 8 hours before serving.
dessertamerican⚙️ food processor🥣 mixer⚡ microwave🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 Tablespoons (90g/ml) heavy cream
- 1/2 cup (90g) quality chocolate chips (such as Guittard)*
- 1 and 1/4 cups (163g) shelled roasted pistachios (salted or unsalted)*
- 2 cups (420g/ml) heavy cream, cold
- 14-ounce (396g) can full-fat sweetened condensed milk
- 1 teaspoon pure vanilla extract or vanilla bean paste
- 1/4 teaspoon almond extract
- optional: tiny drop green gel food coloring*
- 2 Tablespoons roughly chopped pistachios
- 2 Tablespoons roughly chopped chocolate chips
At a glance
PER SERVING · TIME 500M
CAL 100%·PRO 100%
CARBS 360G30% OF CAL
19G FIBER0G ADDED0G INTRINSIC24G OTHER316G TOTAL SUGAR
FAT 348G65% OF CAL
172G SAT176G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 818mg
- Total sugar
- 316g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3813mg
- Calcium
- 2025mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.