Sally's Baking Addiction · by Sally★ 4.5
Chocolate Swirl Meringue Cookies
NUTRITION · PER SERVING150M COOK
CAL 14%·PRO 10%
CARBS 56G81% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER54G TOTAL SUGAR
FAT 6G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged meringue cookies swirled with melted chocolate, requiring just five ingredients but a steady hand. Light, elegant, and perfect for holiday platters.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 ounces (55g) semi-sweet chocolate, finely chopped
- 3 large egg whites (120g), at room temperature (see note)*
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 2/3 cup (130g) granulated sugar
- optional: sprinkles
At a glance
PER SERVING · TIME 150M
CAL 14%·PRO 10%
CARBS 56G81% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER54G TOTAL SUGAR
FAT 6G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 166mg
- Total sugar
- 54g
- Added sugar
- ≥43g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.