Chocolate Swirl Cheesecake Pie
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Crazy for Crust · by Dorothy Kern4.9 (9)

Chocolate Swirl Cheesecake Pie

NUTRITION · PER SERVING
CAL 13%·PRO 10%
CARBS 22G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 17G60% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-fuss cheesecake baked in pie form with a graham cracker crust and creamy filling, optionally swirled with chocolate. Easy to prepare and deeply satisfying, it appeals to classic cheesecake lovers.

dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust

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Nutrition & ingredients

Ingredients

serves 10
  • 8 tablespoons (113g) Challenge Butter (salted, divided)
  • 1 ¼ cups graham cracker crumbs (about 7-8 full graham cracker sheets)
  • 12 ounces (339g) cream cheese (softened)
  • ½ cup + 1 teaspoon (104g) granulated sugar (divided)
  • ½ cup (123g) sour cream (room temperature)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3 tablespoons (15g) unsweetened cocoa powder
PREP
SODIUM
222MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.