Buns in My Oven · by Karly Campbell★ 3.7 (49)
Chocolate Swirl Cheesecake
NUTRITION · PER SERVING80M COOK
CAL 38%·PRO 61%
CARBS 80G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER61G TOTAL SUGAR
FAT 44G53% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cheesecake with an impressive swirl pattern and graham cracker crust. Elegant looking but simple to make.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/3 cup cocoa powder
- 1/3 cup melted butter
- 3 8- ounce packages cream cheese (room temperature)
- 14 ounce can sweetened condensed milk
- 3 eggs
- 1 tablespoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 teaspoons vegetable shortening
At a glance
PER SERVING · TIME 80M
CAL 38%·PRO 61%
CARBS 80G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER61G TOTAL SUGAR
FAT 44G53% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 425mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 224mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.