Chocolate Sweet Rolls
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Sally's Baking Addiction · by Sally★ 4.9

Chocolate Sweet Rolls

NUTRITION · PER SERVING270M COOK
CAL 23%·PRO 18%
CARBS 71G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER37G TOTAL SUGAR
FAT 18G34% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fluffy chocolate sweet rolls shaped like cinnamon rolls with brown sugar chocolate filling. Can be made ahead or prepped overnight for a special breakfast.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup (240ml) whole milk, warmed to about 100°F (38°C)
  • 6 Tablespoons (75g) granulated sugar, divided
  • 1 Tablespoon (9g) active dry or instant yeast
  • 5 Tablespoons (71g) unsalted butter, melted and slightly cooled
  • 2 large eggs, at room temperature
  • 1 teaspoon salt
  • 4 cups (530g) bread flour (spooned & leveled), plus more as needed for hands/work surface
  • 6 Tablespoons (85g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) packed light or dark brown sugar
  • 2 Tablespoons (10g) unsweetened natural or dutch process cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (135g) semi-sweet chocolate chips or a 4 ounce semi-sweet chocolate bar, finely chopped*
  • 3 Tablespoons (45ml) heavy cream*
  • 1 teaspoon espresso powder*
  • 1 and 1/2 cups (180g) confectioners’ sugar, sifted (sift after measuring)
  • 1/2 teaspoon pure vanilla extract
PREP
60M
SODIUM
218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.