Pinch of Yum · by Lindsay Ostrom★ 3.0
Chocolate Sweet Cream Marble Loaf
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 10%
CARBS 41G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 12G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A swirled chocolate and vanilla loaf cake with a tender crumb, perfect for breakfast, snacking, or dessert. Simple, pretty, and satisfying.
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View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cup flour
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- ½ can sweetened condensed milk
- 1/3 cup milk (I used part milk, part heavy cream, because that’s what I do)
- 1 beaten egg
- 1/3 cup melted butter (or oil can work too)
- 1 tablespoon cocoa powder
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 10%
CARBS 41G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 12G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 292mg
- Total sugar
- 26g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.