
The Recipe Critic · by Alyssa Rivers
Chocolate Sugar Cookies
NUTRITION · PER SERVING49M COOK
CAL 7%·PRO 5%
CARBS 17G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender chocolate sugar cookies that melt in your mouth. Perfect for cutting out and frosting for special occasions or everyday enjoyment.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 ¼ cup unsalted butter, (softened)
- 1 ½ cups granulated sugar
- 3 large egg yolks, (room temperature)
- 1 large egg, (room temperature)
- 1 ½ teaspoons vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- ¾ teaspoon baking powder
- ⅔ cup cocoa powder
At a glance
PER SERVING · TIME 49M
CAL 7%·PRO 5%
CARBS 17G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 9m
- Sodium
- 70mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 11mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
