Brown Eyed Baker · by Michelle Lettrich★ 4.2 (18)
Chocolate Sugar Cookies
NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 8%
CARBS 30G52% OF CAL
3G FIBER14G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 11G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate sugar cookies with a cocoa-forward flavor and tender crumb, designed as a base for royal icing or buttercream. Perfect for decorating and gift-giving.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 6 cups all-purpose flour
- 1¼ cups Dutch-process cocoa powder
- 1 teaspoon salt
- 2 cups unsalted butter (at room temperature)
- 2 cups granulated sugar
- 1 cup light brown sugar
- 3 eggs (cold)
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 105M
CAL 12%·PRO 8%
CARBS 30G52% OF CAL
3G FIBER14G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 11G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 74mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.