Or Whatever You Do · by Nicole Johnson★ 4.7
Chocolate Stuffed Sour Cream Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 13%
CARBS 52G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER36G TOTAL SUGAR
FAT 26G50% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender sour cream coffee cake with cinnamon-sugar crust, chocolate chips, and chocolate drizzle. This sweet, moist cake is perfect for breakfast or as a dessert.
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View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salted butter, softened
- 1/2 cup Imperial granulated sugar
- 1/2 cup dark brown Imperial sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups sour cream
- 2 cups milk chocolate chips, divided
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 13%
CARBS 52G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER36G TOTAL SUGAR
FAT 26G50% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 213mg
- Total sugar
- 36g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.