Handle the Heat · by Tessa Arias★ 3.8 (5)
Chocolate-Stuffed Red Velvet Cupcakes
NUTRITION · PER SERVING185M COOK
CAL 13%·PRO 8%
CARBS 32G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist red velvet cupcakes with a chocolate filling that oozes when bitten. Visually striking and rich, perfect for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk chocolate chips
- 1/3 cup heavy cream
- 1 tablespoon unsalted butter
- 1 cup all-purpose flour
- 2 teaspoon unsweetened cocoa powder
- 1/4 teaspoon fine sea salt
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter, at room temperature
- 1 large egg
- 2 teaspoons red food coloring
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
- 1/2 teaspoon vinegar
At a glance
PER SERVING · TIME 185M
CAL 13%·PRO 8%
CARBS 32G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 25m
- Cook
- 1h 40m
- Sodium
- 132mg
- Total sugar
- 25g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 56mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 85M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.