Alexandra's Kitchen · by Alexandra Stafford★ 4.7

Chocolate-Studded Panettone Recipe

Name: Chocolate-Studded Panettone Recipe
Prep time: 195 min
Cook time: 45 min
Total time: 240 min
Yield: 1, 1 large or 6 mini
Cuisine: italian
Ingredients: 4 cups (512 g) unbleached all-purpose flour; 2 teaspoons kosher salt; ¼ cup (55 g) sugar; 2½ teaspoons instant yeast; 1½ cups 2 percent or whole milk; ½ cup boiling water; 5 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; Softened unsalted butter, for greasing; 6 ounces bittersweet chocolate, 60% to 70% cacao, coarsely chopped into ¼- to ½-inch pieces

NUTRITION · PER SERVING240M COOK

CAL —·PRO —

CARBS ——

— TOTAL SUGAR

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Italian sweet bread studded with chocolate, made in one large or six small molds. Requires extended rising time but yields a festive, tender crumb.

componentitalianbaked goodvegetarian

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Ingredients

serves 1

4 cups (512 g) unbleached all-purpose flour
2 teaspoons kosher salt
¼ cup (55 g) sugar
2½ teaspoons instant yeast
1½ cups 2 percent or whole milk
½ cup boiling water
5 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Softened unsalted butter, for greasing
6 ounces bittersweet chocolate, 60% to 70% cacao, coarsely chopped into ¼- to ½-inch pieces

At a glance

PER SERVING · TIME 240M