Bakerita · by Rachel Conners
Chocolate Strawberry Tart
NUTRITION · PER SERVING110M COOK
CAL 25%·PRO 17%
CARBS 54G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER34G TOTAL SUGAR
FAT 28G51% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate tart with a rich chocolate custard filling and fresh strawberries. This elegant dessert combines chocolate, fruit, and white chocolate in one impressive presentation.
dessert🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 tablespoons 1 stick unsalted butter, room temperature
- 1/2 cup plus 1 tablespoon confectioners’ sugar
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour (plus more for rolling)
- 1/4 cup unsweetened Dutch-process cocoa powder
- 2 cups whole milk
- 6 large egg yolks
- 1/2 cup sugar
- 1/3 cup cornstarch (sifted)
- 1 vanilla bean
- 4 oz. good quality white chocolate (chopped)
- 3 1/2 tablespoons unsalted butter (cut into bits at room temperature)
- About 2 cups of sweet fresh strawberries (with cut the stems cut off and the berries cut into quarters, halves, or just sliced!)
At a glance
PER SERVING · TIME 110M
CAL 25%·PRO 17%
CARBS 54G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER34G TOTAL SUGAR
FAT 28G51% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 52mg
- Total sugar
- 34g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.