Family Food on the Table · by Kathryn★ 4.5 (2)
Chocolate strawberry pretzel fudge cups
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 6%
CARBS 23G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake mini fudge cups layered with pretzel crunch, strawberry, chocolate, and vanilla. Sweet, salty, and chewy, these festive little treats require minimal effort and appeal to all ages.
dessertamerican🥧 baking dish⚡ microwavevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup diced fresh strawberries
- 3/4 cup chopped pretzels
- 1 12 oz. bag semisweet chocolate chips
- 1 14 oz. can sweetened condensed milk (regular or fat-free)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 6%
CARBS 23G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 79mg
- Total sugar
- 15g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.