Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Chocolate Strawberry Mousse Cake
NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 13%
CARBS 45G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 29G57% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of dark chocolate sponge cake sandwiched with a light, mousse-like strawberry filling. An elegant, somewhat technical dessert that feels restaurant-worthy.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 90 g /3/4 cup flour
- 170 g /3/4 cup sugar
- 35 g /1/3 cup cocoa powder
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 125 ml /1/2 cup milk
- 60 ml /1/4 cup vegetable oil
- 1 tsp vanilla
- 2 large eggs (separated)
- 4 tbsp superfine/caster sugar
- 190 ml /3/4 cup blended fresh or frozen and thawed strawberries
- 3 tsp gelatine
- 3 tbsp water
- 250 ml /1 cup double cream/whipping cream
- 125 ml /1/2 cup double cream/whipping cream
- 2 tbsp icing sugar
- 1/2 tsp vanilla
- 3-4 strawberries (halved)
At a glance
PER SERVING · TIME 105M
CAL 23%·PRO 13%
CARBS 45G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 29G57% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 30m
- Sodium
- 311mg
- Total sugar
- 33g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.