Chocolate Strawberry Mini Cheesecakes
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Handle the Heat · by Tessa Arias

Chocolate Strawberry Mini Cheesecakes

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 7%
CARBS 32G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 18G54% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual chocolate and strawberry cheesecakes with a graham cracker crust, ideal for Valentine's Day or any special occasion. Elegant, portable, and can be made ahead.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 sleeve (9 cookies, 137 grams) graham crackers
  • 3 tablespoons (43 grams) REAL Seal® unsalted butter, melted
  • 12 ounces (340 grams) REAL Seal® cream cheese, at room temperature
  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (140 grams) seedless strawberry preserves
  • Red gel food coloring, if desired
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt
  • 1 large egg
  • 1/2 cup (85 grams) semisweet chocolate chips
  • 1/4 cup REAL Seal® heavy cream
  • 12 small strawberries
PREP
20M
SODIUM
219MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.