Bakerita · by Rachel Conners
Chocolate Strawberry Granola
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 27%
CARBS 81G58% OF CAL
12G FIBER0G ADDED0G INTRINSIC40G OTHER30G TOTAL SUGAR
FAT 26G41% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free vegan granola combining chocolate chips and strawberry with oats and almonds. Naturally sweetened, it's healthy enough for breakfast but indulgent enough for dessert.
main🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups gluten-free rolled oats
- 1 cup sliced almonds
- 3 tablespoons coconut oil (melted)
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- ½ teaspoon kosher salt
- ½ cup dark chocolate chips
- 1 cup freeze-dried strawberries
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 27%
CARBS 81G58% OF CAL
12G FIBER0G ADDED0G INTRINSIC40G OTHER30G TOTAL SUGAR
FAT 26G41% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 151mg
- Total sugar
- 30g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 122mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.