Bakerita · by Bakerita | Rachel Conners★ 4.6 (13)
Chocolate Strawberry Fudge
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 6%
CARBS 9G24% OF CAL
3G FIBER3G ADDED1G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 12G75% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient fudge with chocolate, strawberry, and almond butter. No cooking required, it's vegan and paleo-friendly with a sweet, indulgent taste.
dessertamerican🥧 baking dish⚡ microwave🥄 saucepandairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup (112g) coconut oil (use refined for no coconut flavor)
- ¾ cup (72g) cacao powder (sift if there are lots of clumps)
- ¾ cup (192g) creamy almond butter (or nut butter of choice, cashew would also work well here)
- ⅓ cup (104g) maple syrup (you can also use honey)
- 1 teaspoon vanilla extract (optional)
- ⅛ teaspoon salt (optional)
- 1 cup diced fresh strawberries
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 6%
CARBS 9G24% OF CAL
3G FIBER3G ADDED1G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 12G75% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.