Buns in My Oven · by Karly Campbell★ 4.5 (9)
Chocolate Strawberry Dump Cake
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 5%
CARBS 86G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER54G TOTAL SUGAR
FAT 20G33% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient dump cake layering strawberries, chocolate cake mix, and butter into a rich, fudgy dessert. The simplicity makes it perfect for quick gatherings, and it's best served warm with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cans strawberry pie filling (21 ounces each)
- 1 box Devil's Food cake mix (15 ounces)
- 12 tablespoons salted butter
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 5%
CARBS 86G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER54G TOTAL SUGAR
FAT 20G33% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 605mg
- Total sugar
- 54g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.