Bakerita · by Rachel Conners★ 5.0 (1)
Chocolate Strawberry Cups (Gluten Free, Paleo + Vegan)
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 1%
CARBS 5G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G85% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized chocolate cups filled with fresh strawberries. Naturally sweetened and made with paleo and vegan ingredients, these are quick no-bake treats.
dessertbaked good🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup coconut oil (melted)
- ½ cup cocoa powder
- 3-4 tablespoons maple syrup (to taste)
- ½ cup coconut butter (melted)
- ½ cup freeze-dried strawberries (crushed into a powder (reserve a few whole to garnish))
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 1%
CARBS 5G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G85% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 6mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.