Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Chocolate Strawberry Coconut Cashew Butter Cups
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 3%
CARBS 16G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 9G55% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate cups filled with creamy cashew butter, fresh strawberries, and toasted coconut. A simple, elegant dessert.
dessertamerican🥧 baking dish⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz dark dairy-free chocolate (chopped (1 1/4 cups chips))
- 1 1/2 tsp coconut oil
- 1/4 cup strawberry coconut cashew butter* (see notes for alternatives)
- freeze-dried strawberries
- flaked coconut
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 3%
CARBS 16G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 9G55% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 24mg
- Total sugar
- 13g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 15mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.