Belly Full · by Amy Flanigan★ 5.0 (2)
Chocolate Strawberry Carrots
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 3%
CARBS 16G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 9G54% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberries dipped in orange-tinted candy melts to resemble carrots, a no-bake treat. Whimsical and simple, perfect for Easter celebrations or spring parties as a light, fruity dessert.
dessertamerican🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 12 ounce bag orange candy melts
- 1 tablespoon coconut oil
- 18 medium fresh strawberries (rinsed and dried completely)
- chocolate sprinkles (for serving)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 3%
CARBS 16G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 9G54% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 22mg
- Total sugar
- 15g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 47mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.