Chocolate Strawberry Cake
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Jessica in the Kitchen · by Jessica from Jessica in the Kitchen

Chocolate Strawberry Cake

NUTRITION · PER SERVING85M COOK
CAL 39%·PRO 19%
CARBS 121G62% OF CAL
9G FIBER0G ADDED0G INTRINSIC27G OTHER85G TOTAL SUGAR
FAT 37G42% OF CAL
25G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered cake of fluffy chocolate cake, strawberry jam filling, strawberry buttercream, and chocolate ganache. Rich, fruity, and decadent.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3 cups fresh strawberries (hulled and chopped – 450g)
  • ⅓ cup granulated sugar (100g)
  • 1 tablespoon lemon juice (15mL)
  • 1 tablespoon cornstarch (8g)
  • 1 tablespoon water (15mL)
  • ½ teaspoon vanilla extract ((optional), 2.5mL)
  • 1 ½ tablespoons apple cider vinegar (or white vinegar – 22mL)
  • 1 cup soy milk (room temperature – 240mL)
  • 3 cups all-purpose flour (360g)
  • 1 cup unsweetened cocoa powder (80g)
  • 2 teaspoons baking powder (8g)
  • 2 teaspoons baking soda (8g)
  • 1 teaspoon sea salt (6g)
  • 2 cups brown sugar or cane sugar (400g)
  • ⅔ cup vegan butter (melted and cooled – 150g)
  • 1 teaspoon vanilla extract (5mL)
  • 1 cup hot coffee (240mL)
  • 1 cup vegan butter (softened – 226g)
  • 2 cups powdered sugar (240g)
  • ¼ cup prepared strawberry filling (60mL)
  • 1 tablespoon vegan milk (as needed – 15mL)
  • ⅓ cup canned coconut cream (room temperature – 80mL)
  • 2 ounces dark chocolate (70% cocoa, finely chopped – 57g)
  • Whole fresh strawberries
PREP
45M
SODIUM
436MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.