Chocolate Strawberry Cake
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Live Well Bake Often · by Danielle Rye

Chocolate Strawberry Cake

NUTRITION · PER SERVING220M COOK
CAL 49%·PRO 14%
CARBS 135G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER109G TOTAL SUGAR
FAT 49G45% OF CAL
25G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent multi-layer chocolate cake with strawberry frosting, jam filling, and chocolate ganache topped with chocolate-covered strawberries. A show-stopping dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all-purpose flour (spooned & leveled (250 grams))
  • ¾ cup natural unsweetened cocoa powder ((65 grams))
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup granulated sugar ((200 grams))
  • 1 cup packed light brown sugar ((200 grams))
  • ½ cup canola or vegetable oil ((120 ml))
  • 1 cup buttermilk ((240 ml))
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water ((240 ml))
  • 1 teaspoon instant espresso powder or instant coffee (optional, but recommended)
  • 2 ounces freeze-dried strawberries ((56 grams; 2 ¾ cups))
  • 2 cups unsalted butter (softened (452 grams; 4 sticks))
  • 6 cups powdered sugar ((720 grams))
  • 6 to 7 tablespoons milk or heavy cream
  • 1 ½ teaspoons pure vanilla extract
  • ⅛ teaspoon salt
  • 1 cup strawberry cake filling or strawberry jam
  • 4 ounces semi-sweet chocolate (chopped (113 grams))
  • ½ cup heavy whipping cream ((120 ml))
PREP
75M
SODIUM
426MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.