Chocolate Strawberry Cake
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Sugar Spun Run · by Sam Merritt★ 4.0 (2)

Chocolate Strawberry Cake

NUTRITION · PER SERVING61M COOK
CAL 47%·PRO 13%
CARBS 117G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER98G TOTAL SUGAR
FAT 54G51% OF CAL
25G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate strawberry cake pairs dense, fudgy chocolate layers with bright strawberry frosting and a decadent chocolate ganache drip. The tartness of the berries balances the richness of the chocolate. A showstopping dessert for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 ¾ cup all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup Dutch cocoa powder ((may substitute dark cocoa))
  • 2 Tablespoons cornstarch
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon table salt
  • ⅔ cup neutral cooking oil ((avocado, vegetable, or canola oil))
  • ½ cup unsalted butter (melted)
  • 2 large eggs (room temperature preferred)
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • ½ cup very hot or boiling water
  • 1 oz freeze dried strawberries ((this is usually about 1 ½ cups))
  • 1 ½ cups salted butter (softened (or use unsalted butter and add about ¼ teaspoon salt))
  • 6 cups powdered sugar
  • ⅓ cup heavy cream (plus additional as needed, see note )
  • 4 oz semisweet or dark chocolate bar or couverture chocolate (chopped)
  • ½ cup heavy cream
PREP
35M
SODIUM
523MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.