Eating Bird Food · by Brittany Mullins★ 4.8 (9)
Chocolate Strawberry Banana Yogurt Clusters
NUTRITION · PER SERVING130M COOK
CAL 5%·PRO 3%
CARBS 14G52% OF CAL
8G FIBER1G ADDED5G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 7G60% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen yogurt clusters studded with strawberries, bananas, chocolate chips, and peanuts. A healthy, no-bake treat perfect for summer that tastes indulgent but keeps well in the freezer.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups strawberries (chopped )
- 1 large banana (chopped )
- ½ cup plain full fat Greek yogurt
- 1 Tablespoon honey
- 1 cup dark chocolate chips
- 1 Tablespoon coconut oil
- chopped roasted + salted peanuts (for sprinkling)
At a glance
PER SERVING · TIME 130M
CAL 5%·PRO 3%
CARBS 14G52% OF CAL
8G FIBER1G ADDED5G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 7G60% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 26mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.