Chocolate-Stout Mini Bundt Cakes
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (1)

Chocolate-Stout Mini Bundt Cakes

NUTRITION · PER SERVING54M COOK
CAL 8%·PRO 5%
CARBS 23G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 6G35% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate mini bundt cakes made with stout beer and coffee for depth, topped with a decadent cream cheese glaze. Elegant individual portions with sophisticated flavor.

dessertirishbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 30
  • 2 cups granulated sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup stout beer
  • 1/2 cup freshly brewed hot coffee
  • 4 oz cream cheese, softened (half of 8-oz package )
  • 1/4 cup milk
  • 1 cup powdered sugar
PREP
15M
SODIUM
189MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.