Chocolate Stout Cupcakes with Bailey's Irish Cream Cheese Frosting
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Skinnytaste · by Gina Homolka4.9 (14)

Chocolate Stout Cupcakes with Bailey's Irish Cream Cheese Frosting

NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 8%
CARBS 31G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate stout cupcakes with a Bailey's Irish cream cheese frosting. Rich, grown-up cupcakes with beer and cream liqueur.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 5.5 oz 1/3 less fat Philly Cream Cheese (softened)
  • 1/2 cup powdered sugar
  • 4 tsp Bailey's Irish Cream
  • 3/4 cup + 1 tbsp sugar
  • 1 cup flour
  • 7 tbsp unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 egg
  • 1/2 cup stout
  • 4 oz unsweetened apple sauce
  • 1/4 cup unsweetened vanilla almond milk
  • 1/4 cup reduced fat sour cream
  • 1 tsp vanilla
  • 1 1/2 tbsp canola oil
  • cooking spray
PREP
20M
SODIUM
277MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.