Chocolate Stout Cupcakes + Brown Butter Frosting and Maple Glazed Bacon
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Simply Scratch · by Laurie McNamara

Chocolate Stout Cupcakes + Brown Butter Frosting and Maple Glazed Bacon

NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 6%
CARBS 45G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER34G TOTAL SUGAR
FAT 12G36% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate stout cupcakes topped with brown butter frosting and maple-glazed bacon pieces. An indulgent dessert with savory-sweet complexity.

dessertamericanbaked good
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Nutrition & ingredients

Ingredients

serves 24
  • 4 ounces semi-sweet chocolate (chopped (not chocolate chips))
  • 3/4 cup unsweetened dark cocoa powder
  • 1 teaspoon instant coffee granules
  • 1 cup stout beer
  • 1/2 cup unsalted butter
  • 2 cups unbleached all-purpose flour
  • 1½ cups granulated sugar
  • 1½ teaspoons baking soda
  • 1 teaspoon sea salt
  • 2 eggs
  • 1/3 cup sour cream
  • 1½ teaspoons vanilla extract
  • 1/2 cup stout beer
  • 2 tablespoons dark brown sugar
  • 1 tablespoon unsalted butter
  • 4 slices applewood bacon
  • 1/3 cup pure maple syrup
  • 6 tablespoons unsalted butter
  • 2 tablespoons maple bacon drippings (strained of impurities)
  • 3 cups powdered sugar
  • 2 tablespoons pure maple syrup
  • 2 to 4 tablespoons whole milk
PREP
60M
SODIUM
115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.