Broma Bakery · by Sarah Fennel★ 4.9
Chocolate Stout Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 7%
CARBS 40G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 21G55% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent chocolate cupcakes made with dark stout beer and topped with Guinness chocolate frosting. These boozy desserts have a deep chocolate flavor with a subtle beer undertone. Perfect for St. Patrick's Day celebrations or special occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup Dutch-processed cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs, at room temperature
- 1/2 cup dark stout, such as Guinness*
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 3/4 cup unsalted butter, at room temperature
- 2/3 cup Dutch-processed cocoa powder
- 1 3/4 cups powdered sugar
- 3 tablespoons dark stout, such as Guinness*
- 1 teaspoons vanilla extract
- pinch of salt
- flaky salt, for garnish
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 7%
CARBS 40G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 21G55% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 149mg
- Total sugar
- 29g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.