Chocolate Stout Cheesecake Bars
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Handle the Heat · by Tessa Arias

Chocolate Stout Cheesecake Bars

NUTRITION · PER SERVING720M COOK
CAL 32%·PRO 17%
CARBS 61G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER43G TOTAL SUGAR
FAT 42G58% OF CAL
23G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate stout cheesecake bars with a salty pretzel crust and stout-spiked whipped cream on top. They're rich and sophisticated, combining beer and chocolate dessert flavors.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1 cup (109 grams) graham cracker crumbs ((about 7 whole graham crackers))
  • 1 cup (109 grams) pretzel crumbs ((about 64 mini pretzels))
  • 1/4 cup (50 grams) light brown sugar
  • 1 stick (113 grams) unsalted butter, (melted)
  • 4 ounces (113 grams) bittersweet chocolate, (chopped)
  • 1/2 cup (130 grams) stout beer, (such as Guinness)
  • 16 ounces (454 grams) cream cheese, (completely softened to room temperature)
  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (100 grams) packed light brown sugar
  • 1/4 cup (57 grams) sour cream, ( at room temperature)
  • 1/3 cup (28 grams) unsweetened cocoa powder, (sifted (don’t skip sifting!))
  • 2 large eggs, (at room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon instant espresso powder, (optional)
  • 1/4 teaspoon fine sea salt
  • 3/4 cup (180 grams) heavy whipping cream, (cold)
  • 4 tablespoons (31 grams) powdered sugar, (sifted )
  • 4 tablespoons (55 grams) stout
PREP
50M
SODIUM
494MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.