Brown Eyed Baker · by Michelle Lettrich★ 4.2 (77)
Chocolate Sprinkle Thumbprint Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 4%
CARBS 22G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy chocolate cookies with a thumbprint indent, ready in 30 minutes. These soft, chocolate-cocoa cookies are perfect for dessert or a sweet snack.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2½ cups all-purpose flour
- ½ teaspoon salt
- 1 cup unsalted butter (at room temperature)
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- Chocolate sprinkles
- 4 tablespoons unsalted butter (at room temperature)
- 1½ cups powdered sugar
- 1/3 cup Dutch-process cocoa powder
- 4 tablespoons whole milk
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 4%
CARBS 22G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 51mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 11mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.