Buns in My Oven · by Karly Campbell★ 3.2 (32)
Chocolate Sprinkle Donuts
NUTRITION · PER SERVING13M COOK
CAL 23%·PRO 13%
CARBS 65G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER42G TOTAL SUGAR
FAT 22G42% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cake donuts topped with chocolate glaze and sprinkles. These are a fun, kid-friendly breakfast treat that's moist and chocolatey.
mainamericanbaked goodeggs🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon espresso powder
- 1/2 teaspoon vanilla extract
- 1 egg
- 6 tablespoons sour cream
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/2 cup white sugar
- 3 tablespoons butter
- 3 tablespoons milk
- 1/3 cup semi-sweet chocolate chips
- 1/4 cup sprinkles
At a glance
PER SERVING · TIME 13M
CAL 23%·PRO 13%
CARBS 65G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER42G TOTAL SUGAR
FAT 22G42% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 148mg
- Total sugar
- 42g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.