Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (12)
Chocolate Sprinkle Cookies
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 4%
CARBS 20G57% OF CAL
1G FIBER10G ADDED1G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 6G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fudgy chocolate cookies with chewy centers and crisp edges, rolled in colorful sprinkles. Simple three-ingredient recipe using cake mix. A quick, easy treat perfect for everyday eating.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 15.25 oz Devil's Food cake mix
- 1/3 cup vegetable oil
- 2 eggs
- sprinkles for rolling
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 4%
CARBS 20G57% OF CAL
1G FIBER10G ADDED1G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 6G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 203mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.