Recipes from Italy · by Silvana Nava★ 5.0 (1)
Chocolate Sponge Cake Recipe (Pan di Spagna al Cacao)
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 11%
CARBS 33G77% OF CAL
2G FIBER19G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and airy Italian chocolate sponge cake made with eggs, sugar, flour, and cocoa powder. A versatile base for layering, filling, and decorating in classic Italian desserts.
componentitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium eggs
- 150 g granulated sugar (- ¾ cup)
- 120 g "00" flour (- 1 cup)
- 40 g unsweetened cocoa powder (- ⅓ cup)
- 3 to 4 drops vanilla extract (- optional)
- butter (- for greasing the cake pan)
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 11%
CARBS 33G77% OF CAL
2G FIBER19G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 32mg
- Total sugar
- 19g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.