Cafe Delites · by Karina Carrel★ 5.0 (1)
Chocolate Spider Layer Cake Recipe
NUTRITION · PER SERVING115M COOK
CAL 38%·PRO 21%
CARBS 82G43% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER57G TOTAL SUGAR
FAT 47G55% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered chocolate cake with whipped ganache, marshmallow web, and an edible fondant spider decoration. An elaborate Halloween showstopper with impressive visual presentation.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups heavy cream
- 13 oz dark chocolate (chopped)
- 1¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 2 cup granulated sugar
- 2 large eggs
- 1 cup milk
- ½ cup neutral oil (vegetable oil)
- 2 tsp pure vanilla extract
- 1 cup boiling water
- 16 chocolate pocky sticks
- 6 large white marshmallows
- Red and black fondant (for eyes)
- Chocolate sprinkles (for spider hair)
At a glance
PER SERVING · TIME 115M
CAL 38%·PRO 21%
CARBS 82G43% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER57G TOTAL SUGAR
FAT 47G55% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 471mg
- Total sugar
- 57g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.