Sugar Spun Run · by Sam Merritt★ 5.0 (8)
Chocolate Sourdough Muffins
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 8%
CARBS 27G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 12G49% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chocolate muffins made with sourdough discard and cocoa. Tall and fluffy with a deep chocolate flavor, great for breakfast or a sweet snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 1 ⅓ cups all-purpose flour
- 1 cup light brown sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon table salt
- ½ cup steaming hot or boiling water
- ½ cup Dutch process cocoa
- 1 teaspoon instant coffee (optional)
- ¾ cup sour cream
- ½ cup avocado oil (may substitute canola or vegetable oil)
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup sourdough discard
- 1 cup semisweet chocolate chips (plus additional for topping, if desired)
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 8%
CARBS 27G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 12G49% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 229mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.