El Mundo Eats · by Bea & Marco★ 5.0 (1)
Chocolate Sour Cream Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 10%
CARBS 43G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 18G47% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist chocolate bundt cake with a glossy chocolate drizzle. An elegant yet easy chocolate cake for any occasion.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cup all purpose flour ((260 g))
- 1 1/2 cup sugar ((300 g))
- 1 1/2 tsp baking soda
- 1/2 cup unsalted butter ((113 g))
- 1 cup water ((250 ml))
- 1/2 cup unsweetened cocoa powder ((40 g))
- 1/2 tsp salt
- 1/3 cup sunflower oil ((80 ml))
- 2 large eggs (, room temperature)
- 1/2 cup sour cream ((125 g))
- 1 tsp vanilla extract
- some melted chocolate or chocolate ganache (, for drizzling on top)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 10%
CARBS 43G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 18G47% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 272mg
- Total sugar
- 26g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.