Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (19)
Chocolate Sour Cream Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 11%
CARBS 48G52% OF CAL
5G FIBER29G ADDED4G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 20G50% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate banana bread studded with chocolate chips and made with sour cream. Sweet and indulgent for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 to 1 1/3 cups mashed bananas, about 3 to 4 medium bananas
- 1 cup granulated sugar
- 1/2 cup neutral-flavored oil
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup natural unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips, divided
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 11%
CARBS 48G52% OF CAL
5G FIBER29G ADDED4G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 20G50% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 259mg
- Total sugar
- 33g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 22mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.