Handle the Heat · by Tessa Arias★ 4.7 (6)
Chocolate Soufflés for Two
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 22%
CARBS 49G36% OF CAL
9G FIBER36G ADDED4G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 35G57% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate soufflés for two with cocoa and melted chocolate. Light, airy, and elegant dessert topped with whipped cream and raspberries.
dessertfrench🌀 blender⚙️ food processor🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons unsalted butter, (divided)
- 2 tablespoons unsweetened natural cocoa powder
- 3 ounces (85 grams) bittersweet chocolate, (chopped)
- 1/2 teaspoon vanilla extract
- 2 large egg yolks
- 2 large egg whites
- 2 tablespoons granulated sugar
- Pinch salt
- Pinch cream of tartar
- 5 ounces (142 grams) fresh or thawed frozen raspberries
- Powdered sugar, (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 22%
CARBS 49G36% OF CAL
9G FIBER36G ADDED4G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 35G57% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 265mg
- Total sugar
- 39g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.