Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (40)
Chocolate Soufflé Recipe
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 22%
CARBS 43G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 58G74% OF CAL
34G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate soufflé with a fluffy, moist center and intense chocolate flavor. Elegant and airy, typically served with chocolate sauce and whipped cream.
dessertfrenchbaked good🥣 mixer🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup unsalted butter (softened, plus more to coat the ramekins)
- 1/4 cup granulated sugar (plus more to coat the ramekins)
- 8 oz bittersweet chocolate (60-65% cacao, broken into small pieces or chopped)
- 1 tsp vanilla extract
- 6 large eggs (room temperature, separated)
- 1/4 tsp fine sea salt
- 1/2 tsp cream of tartar
- 1 cup heavy whipping cream
- 2 Tbsp granulated sugar
- 2 tsp Grand Marnier or 1/2 tsp vanilla extract
- 1/3 cup whipping cream
- 1 Tbsp granulated sugar
- 1/2 tsp vanilla extract
- 2 oz semisweet or bittersweet chocolate (1/4 cup chips or chopped bars )
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 22%
CARBS 43G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 58G74% OF CAL
34G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 181mg
- Total sugar
- 36g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.