Preppy Kitchen · by John Kanell★ 5.0 (9)
Chocolate Soufflé
NUTRITION · PER SERVING37M COOK
CAL 18%·PRO 11%
CARBS 33G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 25G62% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and airy chocolate soufflé made with simple ingredients, topped with whipped cream. An elegant French dessert that rises beautifully when baked.
dessertfrench🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 tablespoons unsalted butter (room temperature and divided (28 grams))
- 6 tablespoons granulated sugar (divided (75 grams))
- 3 ounces semi-sweet chocolate (roughly chopped)
- 3 large eggs (separated)
- ½ teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- ¼ teaspoon cream of tartar
At a glance
PER SERVING · TIME 37M
CAL 18%·PRO 11%
CARBS 33G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 25G62% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 163mg
- Total sugar
- 30g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.