Sweet Simple Vegan · by Oliva Biermann★ 5.0
Chocolate Soufflé Cake
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 9%
CARBS 40G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER18G TOTAL SUGAR
FAT 15G42% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, decadent chocolate cake made with just five ingredients. Soft and rich with intense chocolate flavor, best served with whipped cream and berries.
dessertbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 2/3 cups all-purpose flour
- 1 cup organic cane sugar
- 2/3 cup unsweetened cocoa powder (see notes)
- 1 teaspoon baking powder
- pinch of salt
- 2 cups boiling water
- 1/2 cup canola oil
- 8-inch round cake pan, lined with parchment
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 9%
CARBS 40G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER18G TOTAL SUGAR
FAT 15G42% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 52mg
- Total sugar
- 18g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.