Sally's Baking Addiction · by Sally★ 4.9
Chocolate Soufflé
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 8%
CARBS 21G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 18G64% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate soufflés that are fluffy yet rich with deep chocolate flavor. Impressive French dessert that requires careful technique but yields elegant results. Best served fresh from the oven with a dusting of sugar.
dessertfrenchbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tablespoons (1/4 cup; 56g) unsalted butter, cut into 4 Tablespoon size pieces
- 4 ounce (113g) semi-sweet chocolate bar, coarsely chopped*
- 3 large eggs, separated*
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 3 Tablespoons (38g) granulated sugar
- 1 Tablespoon (14g) unsalted butter, extra soft (the softer it is, the easier it is to spread)
- 4 teaspoons (16g) granulated sugar
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 8%
CARBS 21G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 18G64% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 14m
- Sodium
- 84mg
- Total sugar
- 19g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.